Orange Varieties

From sweet to tart, there's an orange for every taste.

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Navel Orange

Sweet, slightly tangy Winter to early Spring 📍 Brazil

Named for the navel-like formation at its blossom end, this seedless variety is perfect for eating fresh. It was discovered in Brazil in the 1800s.

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Valencia Orange

Sweet, juicy Spring to Summer 📍 Spain

The ultimate juicing orange! Valencias have a thin skin, few seeds, and are incredibly juicy. They are the most widely grown orange worldwide.

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Blood Orange

Berry-like, tangy, sweet Winter 📍 Italy / Spain

Famous for their deep red flesh and raspberry-like flavor. The color comes from anthocyanins, powerful antioxidants.

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Mandarin Orange

Very sweet, mild Winter 📍 China

Small, easy to peel, and super sweet. Mandarins include tangerines, clementines, and satsumas.

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Cara Cara

Sweet, complex, berry notes Winter to Spring 📍 Venezuela

A type of navel orange with pinkish-red flesh. It has a unique flavor profile with hints of cherry, rose, and blackberry.

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Seville Orange

Very tart, bitter Winter 📍 Spain

Too sour to eat fresh, but prized for making marmalade. They have a high pectin content and intense flavor.